Mustard Greens with Salt Pork

posted by bionicgal 06-15-98 7:12 AM 

Mustard Greens with Salt Pork

1 or 2 slices salt pork, diced 
1 to 2 bunches chilled mustard greens 


Fry salt pork until crisp.   Drain off most of the drippings. 

Cut the greens into 1/4" shreds.   Put into hot fat; stir well; keep heat moderate and turn frequently until mustard greens have wilted; lower heat and steam 4-6 minutes.

Salt and pepper to taste. 

You can also use regular bacon or leftover ham instead of the salt pork. 

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