Ann posted 04-26-98
Onion Blossom with Dipping Sauce
1 large Vidalia or other sweet onion
2 Tbl. all-purpose flour
1 large egg, lightly beaten
1 cup saltine cracker crumbs
vegetable oil
1/2 tsp. salt (optional)
Heat oil for deep-frying to 375 degrees.
Place onion in boiling water for 1 minute.
Remove and put onion in ice water 5 minutes. Remove from ice water. Loosen any "petals" if needed. Drain onion, cut side down.
Place flour in a zip lock bag. Add onion, shake to coat.
Dip onion in egg.
Place cracker crumbs in zip lock bag. Add onion and toss to coat. Chill in refrigerator 1 hour.
Pour oil to depth of 3" in an electric fryer or heavy saucepan. Heat oil to 375.
Fry onion 5-7 minutes or until golden brown. Drain on paper towels.
Sprinkle with salt, if desired.
Dipping Sauce :
2 cups mayonnaise
2 cups sour cream
1/2 cup chili sauce
1/2 tsp. Cayenne pepper
Combine sauce ingredients in saucepan. Slowly warm over low heat, stirring with whisk. Serve alongside the onion.