posted by Verla 04-22-101 5:09 PM
Lora Brody's class Plugged In
Caramelized Onions
3 pounds Vidalia onions
1 stick butter
Cut tops and bottoms off of onions and peel. Place in crockpot with butter and cook on low for 24 to 36 hours. These will be a beautiful brown color when done. Freeze and use on pizza, French onion soup and appetizers or whatever! You can also fill crockpot if you wish and do not need to use any more butter.
Mine held 6 pounds. I cooked mine 36 hours on the # 1 setting!