posted by RisaG 08-20-99 11:47 AM
Grilled Onion Salad
Recipe By : Southern Living, April 1999
Serving Size : 4 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
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4 large sweet onions
1/3 cup balsamic vinegar
2 tbsp. walnut oil
2 tbsp. honey
1 tsp. salt
8 cups mixed salad greens ("mesclun" mix)
3/4 cup fresh parsley -- chopped
3/4 cup pecans -- toasted and chopped
Peel onions, leaving root end intact.
Cut each onion vertically into quarters, cutting to within 1/2 inch of root end.
Cut each quarter vertically into thirds.
Place in a shallow dish.
Whisk together vinegar and next 3 ingredients.
Pour over onions; cover and chill 2 hours.
Drain onions, reserving vinaigrette mixture.
Preheat GF Grill or outdoor grill.
When hot, grill onions, covered with grill lid, over medium-high heat (350-400 degrees F) 10-15 minutes or until tender.
Place each onion on 2 cups salad greens; drizzle with reserved vinaigrette.
Sprinkle with parsley and pecans.