posted by Cissy 04-26-100 2:32 PM
Vidalia Onion Soup
For two servings:
1 large Vidalia onion, sliced thinly
3 Tbsp. balsamic vinegar
1 cup beef stock (canned is fine)
grated cheese of your choice (Parmesan, cheddar, gouda, etc.)
Preheat oven to 375.
Divide onions between two ovenproof bowls. Divide vinegar and stock between bowls.
Cover with aluminum foil and bake for 1 hour.
Top with as much or as little cheese (or none) and serve with crusty bread.