BarbCA posted 11-30-98 6:31 PM pt
Oriental Pea Salad
1/2 of a 1 lb. bag frozen petite peas, thawed in a strainer under hot water.
3 or 4 green onions, sliced thin, including part of the green tops.
1 (8 oz.)can sliced water chestnuts
1 red bell pepper, diced
1/2 cup thinly sliced celery
1 or 2 Tbls. toasted sesame seeds
Toss all together with dressing.
Make dressing with:
2 Tbs. soy sauce,
2 Tbs. white vinegar
2 tsp. Dijon mustard
2 tsp. sugar
2 Tbs. salad oil
1 Tbs. sesame oil
* Exported from MasterCook *
Green Pea Salad Oriental
Recipe By : Barbara
Serving Size : 6 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 (10 oz.) packages peas, frozen
4 green onions -- sliced diagonally
1 (8 oz.) can waterchestnuts, canned -- sliced
1/4 red bell peppers -- diced
2 tablespoons rice vinegar
2 tablespoons salad oil
1 tablespoon soy sauce
1 teaspoon brown sugar
1 teaspoon sesame oil
2 tablespoons sesame seeds -- toasted
Pour boiling water over peas in a strainer.
Blend all vegetables in a bowl.
Mix remaining ingredients except sesame seeds and pour over vegetables; toss to mix.
Sprinkle with sesame seeds.