scooby posted 04-30-99
Green Pea Salad
2 (10 oz.) packages frozen tiny green peas
1/4 cup commercial mayonnaise
1/4 cup homemade mayonnaise
3 small spring onions, chopped, including some tops
1/4 teaspoon seasoned salt
1 teaspoon sugar
1 tablespoon vinegar
1/4 teaspoon dill seeds
1 oz. chopped pimiento
Cover frozen peas with boiling water and let stand 5 minutes. Drain at once and cover with cold water.
Drain cold peas and add mayonnaise, onions, seasoned salt, sugar, vinegar, dill seeds and a little pimiento for color. Adjust seasonings to taste.
Make at least a day ahead. Keeps well.
Note: Use half homemade mayo for flavor and half commercial mayo. All homemade gets runny. You can use all commercial.