posted by jeanndan 05-02-99 6:01 PM
Pea Salad
1 (8 oz.) pkg. small sea shell macaroni
2 (10 oz)pkgs. of Green Giant Peas with Pearl Onions-thawed but kept cold.
1 tsp. celery salt
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 Tbl. relish
1 tsp. mustard
2 Tbl. chopped onion
Mayo, to taste
Cook the shells according to package directions. Cool with running water.
Add Peas and Pearl onions. Add the rest of the ingredients and mix well.