Peas with Lettuce and Mint


Cissy posted 02-03-99

Peas with Lettuce and Mint

2 tsp. butter or olive oil
1 cup thinly sliced iceberg lettuce
1 (10 oz.) box small frozen peas
1/3 - 1/2 cup mint jelly


Heat butter or olive oil in small saucepan with tight-fitting lid. Place lettuce in bottom of pan and top with frozen peas. Cover and cook over med-high heat, shaking pan frequently, until peas are heated through and pot is steaming.

Add jelly and cook, uncovered, until jelly is melted.

Note: You can substitute rosemary jelly for a different taste.

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