posted by SandyOH 05-23-100 7:32 PM
* Exported from MasterCook *
Italian Pepper Salad (Canned)
Recipe By : Romy Rischar - Partyline
Serving Size : 1 Preparation Time :0:00
Categories : Canning, Preserves, Etc.
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 peck peppers -- diced or in strips
1/2 bunch celery -- sliced
1 pint cooking oil
1 quart cider vinegar
1 quart water
1/2 cup sugar
1/3 cup pickling salt
2 teaspoons oregano
1/2 teaspoon garlic powder
In a large container (not aluminum), mix everything together except the peppers and celery thoroughly. Now mix in the vegetables. Let stand for 24 hours, stirring mixture every so often.
Next day, heat the mixture to boiling point. Ladle into hot sterilized jars and seal.
Makes 15 pints