posted by scooby 12-11-100 10:14 AM
Pesto Pepper Sauce
1/2 cup sweet red pepper, julienned sweet red pepper
3 cloves garlic, minced
1/2 cup butter or margarine
2 cups whipping cream
1/4 cup ground walnuts
2 teaspoons dried basil
1 tablespoon chopped green onion
In a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.
Serve with pasta of your choice.