Peppers: Stuffed Peppers by Nikki

posted by Nikki 09-16-102 5:02 AM

Stuffed Peppers

6 md Green peppers
1 lb Ground beef
1/4 c Chopped onion
2 c Hot cooked rice
1 (8 oz) jar Cheez Whiz Process cheese spread
Dash pepper
Dash basil
1/4 c Dry bread crumbs
1 tb Margarine, melted


Remove tops and seeds from peppers. Parboil 5 minutes; drain.

Brown meat, drain; add onion; cook until tender. Stir in rice, cheese and seasonings; fill peppers. Place in baking dish; top with bread crumbs tossed with margarine. Bake @ 350° 40 min. Makes 6 servings.

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