Posted by: Mom of 4 08-25-99 7:01
Stuffed Peppers
2 lbs. ground beef
5 medium green peppers (stem, seed and chop one pepper)
1 red pepper, chopped
1 yellow pepper, chopped
1 large onion, chopped
1 qt. Italian stewed tomatoes
2 cups minute rice
1 large jar V-8 veggie juice
Preheat oven to 350.
Brown hamburger; drain.
Add chopped onion, and chopped peppers, stewed tomatoes, rice, and enough juice to mix it up.
Cut tops off of remaining 4 green peppers and scoop out seeds and membrane.
Place in a large baking dish, and fill with mix.
Pour remaining juice over "stuffed peppers" and bake at 350* for 40 to 60 minutes depending on size of peppers.