Posted by: PAH 08-28-99 8:40 AM
Stuffed Green Peppers
6 Large Green Peppers, cut in 1/2" strips
1 Cup Minute Rice
1 Large Onion, sliced
1 1/2 - 2 lbs. Ground Round
Cheddar Cheese, cubed
2 (10 3/4 oz.)Cans Tomato Soup
2 Soup Cans Water
Preheat oven to 350.
Parboil pepper strips, starting in cold water and boil for 3-4 minutes; drain.
Saute onion until transparen;. add meat and brown.
In large casserole (9 x 13" pan) make 3 layers: 1 layer of peppers, 1 layer of rice, 1 layer of meat mixture.
Dot with cubed cheese. Repeat 3 times.
Heat tomato soup diluted with 2 cans of water.
Pour over all.
Bake for 30-45 miutes.