Portabellos in Marsala Sauce

Terrytx  posted 04-22-98

  * Exported from MasterCook * 

  Portobellos in Marsala Sauce 

  Recipe By : Terry Ward 
  Serving Size : 4 Preparation Time :0:00 
  Categories : Vegetables 

  Amount Measure Ingredient -- Preparation Method 
  -------- ------------ -------------------------------- 
  6 tbl. olive oil 
  3 large portobello mushrooms -- cut in 1/4" slices 
  1 tsp. garlic -- minced 
  1/2 cup Marsala wine 
  1/3 cup demiglace 
  salt and pepper 
  1 tbl. butter -- softened 
  crusty bread 


Heat oil in large skillet over med. heat.   Add mushrooms and saute 1 minute.   Mushrooms will absorb most of the oil.  

Add garlic and cook 2 min., shaking pan to prevent sticking.   Add Marsala and stir to deglaze pan.  Cook until most of the liquid is absorbed.

Add demiglace and heat through.

Season with salt and pepper.

Remove mushrooms with slotted spoon and palce in small serving bowl and toss with butter.  Top with Marsala sauce and serve warm with crusty bread to sop up sauce. 
 

 
 
 

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