posted by Lisa UK 11-26-99 4:18 PM
Bubble and Squeak Cakes
454 g. / 1 lb. boiled potatoes
227 g. / 8 oz. cooked greens or other green vegetable chopped
2 cloves garlic , crushed (optional)
salt and black pepper
1 level teaspoon of flour
Pam/Fry LightŪ for spraying
Mash the boiled potatoes and the green vegetable for a coarse texture. Stir in the garlic and seasoning.
Shape into a long cylinder about 2 inches in diameter and cut into rounds.
Dust lightly with flour.
Spray a ridged cast iron griddle with Pam/Fry Light and heat gently.
Cook the potato cakes for a few minutes on each side until crisp and brown. Or bake in a preheated oven 180C/350F/Gas 4 for 15 minutes.