Potato Casserole: Au Gratin Potatoes

posted by techgoddess 02-05-101 4:53 PM

Au Gratin Potatoes

1 onion, chopped
2 tbl. butter or margarine
1 tbl. flour
1 tsp. salt
1/4 tsp. pepper
2 cups half-and-half or 2 cups milk with 2 tbl. margarine
2 cups shredded cheddar cheese (sharp is preferred)
6 potatoes, sliced
1/4 cup bread crumbs


Preheat oven to 375 degrees. Cook onions in margarine until tender. Add in the flour, salt and pepper. Stir until smooth. Add half-and-half and 1-1/2 cup of the cheese. Heat to a boil.

Place potatoes in a 1-1/2 quart baking dish. Pour the cheese sauce over the potatoes. Bake uncovered for about 1-1/2 hours, until top is brown.

Mix remaining cheese and the bread crumbs. Place over the cooked potatoes. Place in the oven and set temp to 550/broil. Broil until crusty and light brown, about 4 minutes.


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