posted by Kayce 11-12-101 6:17 AM
Best Hash Brown Casserole
1lb. hot pork sausage
1lb. mild pork sausage
1 can (10 oz) cream of chicken soup
8 oz. French onion dip
8 oz. sour cream
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped **
1 cup chopped green onions
1 (30 oz) package frozen shredded hash browns, thawed
2 cups shredded cheddar cheese
salt and pepper to taste
Brown sausage, drain and set aside
Combine the rest of the ingredients. Put half of the mixture into a greased 13x9 pan. Sprinkle with the sausage. Cover with remaining potato mixture. Bake @ 350º for 45 minutes, or until golden.
**red pepper is expensive, can use a med jar of diced pimento