posted by Terrytx 10-09-102 6:05 AM
* Exported from MasterCook *
Mashed Potato Casserole
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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2 pounds baking potato, peeled and cut into 1-inch pieces
1 (8-ounce) tub fat-free cream cheese
1 cup low-fat sour cream
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
cooking spray
1 tablespoon stick margarine or butter, melted
1/2 teaspoon paprika
Preheat oven to 350 degrees.
Place potato in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain.
Combine potato, cream cheese, and next 4 ingredients in a bowl; beat at medium speed of a mixer 2 minutes or until smooth. Spoon into an 11 x 7-inch baking dish coated with cooking spray; drizzle margarine over potatoes. Sprinkle with paprika. Bake, uncovered, at 350 for 30 minutes.
Yield: 6 servings (serving size: 1 cup) 223 cal, 7g fat, 10.1g pro, 30.7g carb, 22mg chol, 329mg sod.
Source: Cooking Light Complete Ckbk