jeanndan posted 03-09-99 3:11 PM
Potato Casserole
1 (2 lb.) bag frozen hash browns
1/2 cup melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 chopped onion
1 (10-3/4 oz.) can Cream of Chicken Soup(undiluted)
1 pt. sour cream
2 cups corn flakes crushed
1/4 cup melted butter
Preheat oven to 350 degrees F.
Defrost potatoes partially.
Combine cornflakes and 1/4 cup butter.
Add the rest of the ingredients with the corn flake mixture.
Bake in a 350 degree oven for approx. 45 minutes.