posted by Queen Bee 08-13-99 2:48 PM
Homemade Potato Chips
2 medium-size russet potatoes (about 1 pound) sliced 1/16 inch thick
1 tablespoon grated parmesan cheese
1 teaspoon paprika
Preheat the oven to 350°F.
Lightly grease a nonstick baking sheet.
Arrange the potato slices in 1 layer on the sheet and bake, turning occasionally for 45 minutes or until golden brown.
In a small bowl, combine the cheese and paprika and sprinkle the mixture over the potatoes.
Bake 5 minutes more, let cool, and transfer to a serving dish.
Makes about 2 cups or 120 chips.
Serves 4 to 6
Prep time 7 min
Cook time 50 min
Per serving (for 4)
Calories 81 (30 chips)
saturated fat 0g
total fat 1g
protein 2g
carbohydrates 17g
fibre 2g
sodium 33mg or .033g
cholesterol .001g