Posted by Sue Freeman 10-01-99 7:20 AM
Creamy Potato and Sausage Casserole
Makes 2 servings)
4 oz. light turkey and pork sausage (2 oz. each)
1 cup frozen peas and carrots, thawed
1/3 cup milk
1 (10 oz.) can condensed cream of mushroom soup
1 1/2 cups frozen potatoes with onions and peppers
2 Tbl. plain bread crumbs
1 tsp. margarine or butter melted
Heat oven to 375° F. and spray two 2 to 2 1/2 cup individual casserole dishes with nonstick spray.
In a small skillet brown sausage over medium high heat breaking apart as you cook it, drain.
Stir in peas and carrots, milk and soup.
Layer half of potatoes and half of sausage mixture into each casserole dish.
In a small bowl, combine breadcrumbs and margarine and mix well.
Sprinkle over casseroles.
Bake at 375 for 15 to 20 minutes or until bubbly and lightly browned.
Can be put in fridge night before and baked next day.