posted by Kewpys Mom 10-26-100 11:18 AM
Crispy Potato Wedges
4 medium potatoes
1/4 cup cornflake crumbs
2 tbsp. grated Parmesan cheese
1 tsp. dried parsley flakes
1/2 tsp. salt
1/8 tsp. pepper
1/4 cup butter, melted
Preheat oven to 400º. Cut cleaned potatoes in 8 lengthwise pieces.
In a pie plate, combine cornflake crumbs, Parmesan cheese, parsley, salt and pepper. Dip potatoes in melted butter, then coat with crumb mixture. Place potato wedges on baking sheet.
Bake 15 to 20 minutes or until tender. Yield: 4 to 6 servings.
Steph's Country Kitchen Goodness http://members.aol.com/stephndon/recipe.htm