Posted by: Schmitty 09-15-99 2:36 AM
Fiesta Potato Salad
Source: Taste of Home Magazine
6 cups cooked, cubed, peeled potatoes
1 1/2 cups (6 ounces) shredded cheddar cheese
2/3 cup black beans, rinsed and drained
2/3 cup chopped red sweet pepper
1/2 cup thinly sliced celery
1/3 cup thinly sliced green onions
1 to 2 tablespoons minced fresh cilantro or parsley
3/4 cup ranch salad dressing
1/2 cup chunky salsa
1/2 teaspoon salt
Lettuce
In a large bowl, combine potatoes, cheese, beans, red pepper, celery, onions and cilantro.
In a small bowl, combine salad dressing, salsa and salt.
Pour over potato mixture and toss to coat.
Cover and refrigerate at least 1 hour.
Serve in lettuce lined bowl