posted by Jane 02-28-100 8:03 AM
German Potato Salad
5 bacon strips
2 tablespoons flour
2/3 cup white vinegar
1 1/3 cups water
1/4 cup sugar
Freshly ground black pepper
3/4 cup chopped green onions, with tops
6 cups sliced cooked peeled potatoes
In a large skillet, fry bacon until crisp. Remove bacon and set aside.
To the bacon drippings, add the flour stirring until well mixed. Add water, vinegar, sugar and black pepper. Stir until sugar is dissolved and the mixture thickens.
Crumble bacon, gently stir with onions and potatoes.
Cover with dressing and stir carefully until potato slices are coated.
Garnish with hard boiled egg slices if desired. Serve warm. Yield 6 servings.