posted by Cissy 12-11-99 3:12 PM
Potato Gratin with Boursin
1 Cup whipping cream
half of a 5-ounce package Boursin cheese with herbs
1 1/2 pounds red potatoes, peeled, thinly sliced
Salt and freshly ground black pepper (or white pepper, if you don't like the look of black pepper in such dishes)
Preheat oven to 400 degrees. Butter 8" square baking dish with 2-inch-high sides.
Stir whipping cream and Boursin cheese in heavy large saucepan over medium heat until cheese melts and mixture is smooth.
Arrange half of sliced potatoes in baking dish. Generously season potatoes in dish with salt and pepper.
Pour half of cheese mixture over. Arrange remaining potatoes atop potatoes in dish. Season again with salt and pepper. Pour remaining cheese mixture over potatoes.
Bake until top is golden brown and potatoes are tender when pierced with knife, about 1 hour.
Serves 4