posted by suebart 06-06-99 5:24 AM
Hash Brown Casserole
3 pounds of hash brown shredded potatoes (frozen)
24 ounces of light sour cream
2 (10-3/4 ounce) cans of Cream of Chicken Soup
2 pounds of shredded Mild Cheddar Cheese
1/2 cup or more of diced onions (optional)
Diced red and green peppers (optional)
Mix shredded potatotoes, sour cream, cream of chicken soup,
shredded Cheddar Cheese, diced onions, diced peppers and
cook slowly at 200 degrees for 1-1/2 hours.
If using unthawed, shredded hash browns, just cut the cooking
time down.