Posted by: Barb 09-22-99 5:27 AM
Italian Potato Pie
2 lbs. potatoes, peeled
1/4 cup butter, softened
1/2 cup sour cream
1/2 cup chives, optional
Seasoned salt and pepper
12 oz. Mozzarella, sliced
3 medium tomatoes, peeled, sliced
1 teaspoon Basil
1 teaspoon Oregano
1/2 cup Parmesan
1/4 cup butter, melted
Preheat oven to 425° F and butter and lightly flour 9 1/2” deep pie pan.
Cover potatoes with salted water and boil until tender; drain and mash.
Stir in softened butter, sour cream, chives, seasoned salt and pepper.
Spread mashed potatoes in prepared pie pan.
Arrange 6 oz. Mozzarella cheese on potatoes.
Top with tomatoes.
Sprinkle with basil and oregano.
Top with remaining Mozzerella cheese, Parmesan cheese and melted butter.
Bake in preheated 425 oven for 25 to 30 minutes or until cheese is melted.
Cool slightly before cutting.