posted by jenv71 12-23-102 8:39 AM
Lemon Roasted Potatoes
5 red potatoes, quartered
4 tablespoons olive oil
1/4 cup chopped fresh parsley
1 lemon, zested and juiced
1 1/4 teaspoons salt
1 teaspoon crushed dried rosemary
1 teaspoon crushed dried thyme
1/2 teaspoon sugar
1/2 teaspoon pepper
Preheat oven to 400°F.
Toss potatoes in a large bowl with half the olive oil. Place on a baking sheet; roast for 45 minutes, turning occasionally until browned and tender. Cool.
Combine parsley, lemon juice and zest, salt, rosemary, thyme, sugar, pepper and remaining olive oil. Pour over potatoes and toss to evenly coat. Serve immediately.
HINT: These zesty potatoes taste just as good at room temperature.
Serves 6.