posted by Sandy in Baltimore 10-09-102 8:16 PM
* Exported from MasterCook *
Mashed Potatoes-Do Ahead
May be used any time within 2 weeks
Amount Measure Ingredient Preparation Method
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6 Pounds Potatoes -- (9 large)
6 Ounces Cream Cheese
1 Cup Sour Cream
1 Tablespoon Onion Salt
1 Teaspoon Salt
1/4 Teaspoon Pepper
1/2 Cup Milk
1 Stick Butter – room temperature
Optional:
Onions
Mushrooms -- Sliced
Butter
To Taste Salt And Pepper
Cook peeled potatoes in boiling salted water until tender; drain. Nash until smooth. Add remaining ingredients and beat until light and fluffy.
Cool and refrigerate.
Makes 8 cups or 12 servings.
To Use:
Put desired amount in a greased casserole, dot with butter and bake in a 350 degree oven until heated through, about 30 minutes.
When using entire recipe, allow to sit out for a while and stir it some before putting in oven. It might even require a bit more baking time.
Optional:
Saute onions and mushrooms and season to taste. Put half of the potatoes on the bottom of a casserole. Put sautéed mushrooms and onions on top of them, then put the rest of the mashed potatoes on top. Drizzle with butter and top with paprika, if desired.