posted by techgoddess 03-17-101 10:50 AM
Potato Cream Sauce
4 oz Potatoes, peeled and diced
1/2 c Water
1 tbl Butter flavored granules
1 tbl Onion powder
1 tsp Chicken bouillon granules
1/2 c Evaporated skim milk
1/8 tsp Pepper (white pepper - optional)
In a small saucepan, combine potato and water. Bring to a boil. Cover and simmer for about ten minutes or until potato is tender. Using an electric mixer, blend potatoes until smooth. Stir in the milk along with the remaining ingredients. (You may need to add as much as 1/2 cup additional milk to make mixture sauce consistency). Use sauce as a base for creamy soups, casseroles and scalloped potato dishes. Makes about 2 cups sauce.
Source: www.pastrywiz.com