posted by techgoddess 05-30-100 3:59 PM
Potato Logs
1/2 cup flour
1 tsp. garlic salt
3/4 tsp. pepper
1/4 tsp. celery salt
1/4 tsp. salt
4 medium potatoes, unpeeled but scrubbed
1 egg, beaten
Vegetable oil for frying
Ranch dressing or sour cream, optional
Mix flour and spices in shallow dish. Cut potatoes into 1/2-inch thick wedges. Dip potato slices into the beaten egg, then into flour mixture. Deep fry in hot oil (about 375 degrees) until golden brown, about 5 to 7 minutes. Serve with dressing or sour cream.
Yield: 4 servings.