posted by Becky 10-26-100 3:50 PM
Potato Wedges
source: Great American Recipes
6 medium potatoes
dash salt
3 tbsp. oil
1/2 tsp. salt
dash of pepper
1/2 tsp. dried oregano leaves
1/2 tsp. dried thyme leaves
dash of cayenne pepper
1/3 cup grated Parmesan cheese
2 tbsp. grated Cheddar cheese
Scrub potatoes and slice into lengthwise wedges. Boil wedges for 5 minutes in salted water. Drain and pat dry.
Spread wedges on a lightly greased baking pan and sprinkle with oil, spices and herbs.
Sprinkle with cheeses.
Bake at 425 to 450 for 10 to 12 minutes or until light golden brown and cheeses are melted.
4 servings
Note: If desired, the potatoes may be peeled before cooking.