posted by RisaG 08-18-100 2:37 PM
* Exported from MasterCook *
Risa's Roasted New Potatoes with Garlic and Tomatoes
Recipe By : RisaG
Serving Size : 2 Preparation Time :0:00
Categories : Potatoes Side Dishes
Amount Measure Ingredient -- Preparation Method
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1 lb. small new potatoes -- washed and dried
4 cloves garlic -- sliced thickly
6 grape tomatoes or cherry tomatoes
salt
rosemary infused oil
Preheat oven to 375°F.
Sprinkle a bit of rosemary infused oil in the bottom of a 13x9" baking pan. Sprinkle with a touch of salt.
Place washed potatoes (if a bit large, cut in 1/2), garlic and tomatoes in pan. Swirl to coat. Sprinkle a bit more oil on top and a bit more salt (if desired).
Place in a 375°F oven for 1/2 hour. Every 10 minutes, shake the pan a bit to get stuck potatoes off bottom and to prevent burning (especially the garlic). Potatoes are done when poked with a knife and the end goes in easily.