posted by Sue Freeman 08-06-98 12:05 PM
Russian Potato and Mushroom Croquettes
Recipe By : Net
Serving Size : 5 Preparation Time :0:00
Categories : Low-Cal Low-Fat
Pesach Potatoes
Vegetables Burgers
Amount Measure Ingredient -- Preparation Method
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1 1/2 lbs. potatoes -- peeled and chopped
5 cups water
1 onion -- peeled and chopped
1/4 lb. mushrooms
1 tsp. oil
1 Tbsp. water
salt/pepper to taste
1 cup matzo meal
1 teaspoon oil
Boil potatoes in water til tender.
Drain and mash potatoes. In a separate pan, saute onions and mushrooms in oil and water over medium-high heat for three minutes.
In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and matzo meal together in a large bowl.
Form 10 croquettes.
Heat oil in a large non-stick frying pan over med-high heat and fry croquettes for 8 minutes on each side.
Serving size is 2 croquettes per person