posted by Michele K 04-07-99 6:19 AM
Bacon Dill Potato Salad
2 pkg. Dill dip mix
8 oz. cream cheese (softened)
2 (3 oz.) jars real bacon bits
1 to 1 1/2 Cups mayo
2-3 Tbls. Milk
7-8 large potatoes boiled,cooled,and peeled
Add to dressing mixture toss to coat well.
Let sit in fridge for at least 4 hours,but over night is better.
***You can use low fat and/or fat free cream cheese and mayo without loosing any flavor.