posted by blizlady 04-30-102 8:23 PM
Green Bay Packer Tail Gate cookbook
Dorothy’s Potato Salad
5 pounds re potatoes
12 hard boiled eggs
salt and pepper, to taste
1 small onion, finely chopped (optional)
1 quart Kraft Miracle Whip (no substitutes)
1/2 cup granulated sugar
1/4 cup apple cider vinegar
2 tablespoons yellow mustard
1/2 cup half and half cream
Peel potatoes, cook til just tender, about 15-20 minutes, and drain. Let cool and cut up into chunks in a large kettle. Peel eggs and cut up into small chunks and add to kettle with potatoes. Add salt and pepper to taste. If you like onion, cut up one small onion fine and add to potato mixture.
Spoon Kraft Miracle Whip in a large bowl. Stir granulated sugar, vinegar, mustard, half & half cream. Mix well. Pour over potatoes and eggs and stir well. Check for seasoning and add more salt & pepper if needed. Store in fridge overnight.