posted by Gem 04-09-103 6:50 AM
Prize Winning Potato Salad
from a Taste Of Homes (Country Store)insert.
4 pounds baking potatoes, peeled, cooked & cubed
8 hard-cooked eggs, chopped
8 ounces fresh bacon, cooked & crumbled
4 green onions, thinly sliced
1 cup mayonnaise
1 cup (8 oz) sour cream
1/4 cup prepared horseradish
1/8 cup chopped fresh parsley
1 1/2 teaspoon salt
1 1/2 teaspoon pepper
Boil potatoes with skin on until cooked; about 25 minutes. Peel and cube potatoes. Toss and mix potatoes, eggs, bacon and onions together carefully.
Combine remaining ingredients in a bowl; mix well. Pour over potato mixture; toss and mix carefully. Chill several hours or overnight in refrigerator.
Yield: 15 servings