posted by LauraAlice 04-24-100 10:39 AM
Scalloped Potatoes
6 large Russet potatoes, peeled and thinly sliced
2 cups milk
1 tsp. rosemary
1/2 tsp. cayenne pepper
2 leeks, chopped
1/2 cup grated Cheddar cheese
2 Tbl. butter
1/4 cup bread crumbs
Salt and pepper
Preheat oven to 350 degrees.
Combine milk, rosemary, and cayenne pepper in a large measuring cup.
Layer half of the potato slices in a casserole dish, with the edges overlapping slightly. Pour half of the milk mixture over. Add salt and pepper to taste.
Next, layer the leeks, then the cheese. Dot with butter. Layer the remaining potatoes. Pour the rest of the milk mixture over. Top with bread crumbs and additional dots of butter.
Bake at 350 degrees for 1-1/2 to 2 hours.
Source: Katie Brown