posted by MollyJ 04-18-103 1:02 PM
http://www.angelfire.com/bc/incredible/xSFscallopedpotatoes.html
Scalloped Potatoes for a Crowd
10 lb. potatoes
1 qt. (4 c.) whipping cream or half and half
4 cans chicken soup (cream soup)
Peel and slice potatoes into a large casserole or roaster. Mix cream and soup together and mix with potatoes. Bake at 350 degrees until done. This recipe can be cut down to 1/4.
Options: 4 sliced onions can be layered in with the potatoes.