Posted by: Lisa UK 08-10-99 1:04 AM
Spiced Potatoes
4 tbsp. veg oil
1 onion sliced thinly
2 garlic cloves crushed
2 tsp. black mustard seeds
1 1/2 tsp. ground coriander
1/2 tsp. ground turmeric
Pinch of chili powder
1/4 tsp. ground ginger
Pinch salt
1 lb. potatoes in 1 cm. dice
In a pan, warm oil and add onion garlic and spices and salt and cook for 2-3 minutes.
Add potatoes and continue to cook for a few minutes before adding 5-10 fl. oz. water, enough to almost cover potatoes.
Bring to a simmer and cook, stirring gently until potatoes are tender.
This will take 15-20 minutes.
Water will reduce as it is absorbed by potatoes.