posted by Mai 04-04-103 5:50 AM
Stuffed Ruben Baked Potatoes
4 Large Baking Potatoes
2 Cups Finely Diced Corn Beef
1 Can Franks Sauerkraut, Rinsed and Drained
1/2 Cup Shredded Swiss Cheese
3 Tbsp. Green Onions, Diced
1 Tbsp. Horseradish
1 Pkg. Cream Cheese (Softened)
3 Tbsp. Parmesan Cheese
Paprika
Bake Potatoes @ 425 for 45 minutes or until tender; cool.
In a bowl combine corn beef, sauerkraut, Swiss cheese, onion, garlic, horseradish. Cut potatoes in half lengthwise. Carefully scooping out potatoes leaving just the skins of the potatoes. Mash potatoes with cream cheese and stir in the corn beef mixture, then mound potato mixture into the skins of the potatoes. Sprinkle with Parmesan cheese and paprika, return to the oven for 30 more minutes or until heated through.