posted by Linda in MO 06-03-99 10:57 PM
Warm Mustard Potato Salad
2 lbs. small red potatoes
1 cup mayonnaise
1/4 cup Dijon mustard
1/2 to 3/4 cup chopped red onion
2 green onions with tops, sliced
2 garlic cloves, minced
3 Tbl. snipped fresh dill or 1 Tbl. dillweed
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. lime juice
Place potatoes in pan and cover with water. Cover with lid and bring to a boil; cook until tender, about 25 minutes. Drain thoroughly and cool slightly.
Meanwhile, combine the remaining ingredients. Cut potatoes into chunks; place in a bowl. Add the mustard mixture and toss to coat.
Serve warm.
It's also good cold the next day.
Yield: 8-10 servings