posted by Terrytx 05-08-102 10:16 AM
* Exported from MasterCook *
Wasabi Mashed Potatoes
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
This recipe originally accompanied Cod with Miso Glaze and Wasabi Mashed Potatoes.
3 pounds russet potatoes, peeled, cut into 2-inch pieces
3/4 cup whole milk
1 tablespoon wasabi powder
1/4 cup (1/2 stick) butter
Place potatoes in large pot of cold salted water. Boil until tender, about 20 minutes. Drain. Return to pot; mash.
Combine 3/4 cup milk and 1 tablespoon wasabi powder in small bowl. Stir to dissolve powder. Add milk mixture and butter to potatoes.
Using electric mixer, beat potatoes until fluffy and smooth. Season potatoes to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and keep at room temperature. Rewarm mashed potatoes over low heat, stirring frequently.)
Serves 6 as a side-dish.
Bon Appétit
March 1999
R.S.V.P.
Buddakan, Philadelphia PA
posted by Terrytx 11-06-102 6:20 AM
* Exported from MasterCook *
Wasabi Mashed Potatoes
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds red potatoes, cubed
1/4 cup fat-free, less-sodium chicken broth
1/4 cup reduced-fat sour cream
2 tablespoons butter
1 tablespoon wasabi paste
1/2 teaspoon salt
1/4 teaspoon black pepper
Place potato in a large saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender. Drain. Combine potato and remaining ingredients in a bowl. Mash to desired consistency.
Source: Cooking Light-11/02