posted by RisaG 06-09-100 6:49 PM
* Exported from MasterCook *
Zesty Barbecued Ribs and Spicy Roasted Potatoes
Recipe By : RisaG
Serving Size : 2 Preparation Time :0:00
Categories : Bakeryshoppe Bbq & Grilling
Meats
Amount Measure Ingredient -- Preparation Method
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2 lb. Spareribs
1/4 cup water
spice rub -- of your choice
bbq sauce -- of your choice
Potatoes:
2 russet potatoes
1 tbsp. Tony Cachere's Creole Seasoning
1 tbsp .olive oil
Microwave Pre-Cook: Place 1 1/2 lbs. of ribs in 12 x 7-inch shallow baking dish. Add 1/4 cup water. Cover with vented plastic wrap. Microwave on full power (high) 5 minutes. Reduce to 1/2 power (medium); continue cooking 7 minutes. Turn ribs over, cook covered on 1/2 power (medium) 7 minutes longer. Repeat with remaining ribs. Proceed as above.
Potatoes: Wash potatoes. Cut into small pieces. Place potatoes in baking dish. Sprinkle with seasoning mix. Sprinkle with olive oil. Toss potatoes to make sure they are covered with oil and seasoning. Preheat oven to 375°F. Roast for 1/2 hour. About half way, toss the potatoes.
In the 10 minutes of roasting, preheat GF Grill. When hot, place 5 ribs on grill. After 2 minutes, baste with bbq sauce. About 4 minutes or so, turn over (if you like to turn things over on the GF). If you don't, let them cook for another few minutes (about 7 minutes altogether). Test with internal thermometer. Should be around 150°F-160°F. When they hit that temp, remove them.
Baste every two minutes or so (that is why it is better to turn them over every minute or two). When done, remove to platter.
Serve with all the fixin's (potato salad or cole slaw, more sauce, corn on the cob).