RisaG 08-27-99 5:41 PM
Herb-Grilled Potatoes
Exported from MasterCook
Recipe By : Vegetarian Grill by Andrea Chesman, p. 41
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient, Preparation Method
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1 1/2 lb. potatoes, preferable Yukon Gold
1/4 cup extra-virgin olive oil
2 cloves garlic, minced
1 tbsp. fresh rosemary, thyme, basil or oregano, chopped
salt and pepper
Prepare a medium fire in grill (or preheat oven to 375°F).
Peel potatoes or scrub well, then slice 1/4 inch thick.
Place in a large bowl and toss with olive oil, garlic, herbs, salt and pepper to taste.
Grill potatoes, turning frequently, until browned and tender, 15-20 minutes.
Serve hot.
Per serving, 256 calories, 14g total fat, 4g protein, 31g carbo, 0mg chol,
10mg sodium.
Food Exhanges: 2 Grain (starch), 0 Lean Meat, 0 Vegetable, 0 Fruit, 2 1/2
Fat, 0 Carbo (O Vegetable if you don't use onions)