Posted by: pwhayes 06-25-99 7:09 AM
Potatoes Lorraine
catagory: vegetables/casserole
submitted by pwhayes
2 eggs, beaten
1/4 cup breadcrumbs
1/2 tsp. salt
1/8 tsp. pepper
2 large potatoes, unpeeled and cooked
2 tablespoons minced onion
1 cup (4 oz.) shredded cheddar cheese, divided
4 slices cooked bacon, crumbled and divided
Paprika
Preheat oven to 350.
Combine eggs, breadcrumbs, salt and pepper; set aside.
Grate potatoes, and measure 3 cups; stir into egg mixture.
Add onion, half of cheese and half of bacon.
Spoon mixture into lightly greased 1 1/2 quart casserole. Sprinkle with paprika.
Bake for 25 minutes.
Sprinkle with remaining cheese and bacon; bake an additional 5 minutes.
Yield: 4 servings