Posted by: Mimi Hiller 07-03-99 7:19 PM
Red Potato Salad
1 lb. red potatoes
3 Tbl. mayonnaise
1 tsp. balsamic vinegar
2 Tbl. olive oil
1 tsp. lemon-flavored oil
1 tsp. granulated garlic
Dash of cayenne
8 drops of hot sauce
Dash of crushed red pepper
3/4 tsp. dried tarragon
Steam potatoes until cooked through. Remove potatoes to a bowl of ice water and let cool.
Combine remaining ingredients in a bowl large enough to hold
potatoes and whisk till smooth.
Drain and dice cooled potatoes and stir gently into dressing and serve.