posted by RisaG 12-24-99 5:21 PM
* Exported from MasterCook *
Potatoes with Herb Butter (adapted)
Recipe By : Southern Living Annual 1981, p. 276
Serving Size : 4 Preparation Time :0:00
Categories : Potatoes Side Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large baking potatoes
1/2 cup butter or margarine
1 tbsp. lemon juice
1 tbsp. chives -- chopped
1/2 tsp. dried whole chervil
1/2 tsp. dried tarragon
1/2 tsp. dried dill weed
1/4 tsp. hot sauce
Scrub potatoes. Cook in boiling water about 30 minutes or until tender. Drain and cut into 1/2" slices; arrange on a serving platter, and keep warm.
Combine remaining ingredients in a small saucepan; cook over low heat until butter is melted. Pour over potatoes. Yield: 4 servings.
Original recipe by Patty Merritt, Jacksonville, NC