Marylou posted 01-27-99
1 buttercup pumpkin
soft white breadcrumbs
1 cup grated cheese
milk and cream, equal amounts
1 clove garlic, crushed
salt and pepper to taste
1 tsp. sugar
pinch grated nutmeg
Preheat oven to 350 to 375 degrees F.
Wash the pumpkin and then trim a little bit at the bottom to make sure it sits flat,if
necessary.
Cut out a "cap" from the top aprox 3" across and scoop out the seeds etc. from the centre.
Fill one third full with soft white breadcrumbs, 1 cup grated cheese,then equal proportions of milk and cream until 3/4 full.
Crush one clove garlic and add pepper and salt to taste,1 tspn. sugar and a little grated nutmeg.
Put cap back on and place in oven dish and bake 1 1/2 to 2 hours depending on size,at 350 - 375F.